The event brings together producers, companies in the sector, researchers and chefs , offering a fresh truffle market, technical presentations, competitions, showcookings and tastings, becoming a key meeting point for professionals and enthusiasts.

FITRUF was created with the aim of boosting truffle cultivation, promoting the marketing of black truffles and strengthening the international projection of Sarrión as the truffle capital , highlighting the economic and gastronomic importance of this product in the province.

An unmissable event to discover the aroma and excellence of the black truffle in a specialized and world-renowned setting.